Gagimal gordhandas range of products
Spices and Grains
Founded by Mr. Gagimal Chawla, this traditional family business laid the foundation for Dela Foods. A humble man who arrived from Pakistan with a dream to make his mark in India, Mr. Chawla instilled values of hope, loyalty, trust, commitment, and fulfillment in his small spice trading company, family, and friends. These enduring values have since become the cornerstones of Dela Grain Foods Pvt Ltd.
Located in the heart of India, Madhya Pradesh, we operate a hub-and-spoke system for procurement, supply, and transport. Our direct relationships with farmers enable us to offer competitive rates while positioning us as one of the most value-driven spice traders in the industry.
We welcome you to join our family and become part of a long standing tradition at Gagimal Gordhandas!
Our range
Methi
Methi seeds, also known as fenugreek seeds, are small, golden-brown seeds with a strong aroma and slightly bitter taste. They are a staple in many cuisines, particularly in Indian cooking, and are valued not only for their unique flavor but also for their numerous health benefits.
Ajwain
Ajwain, also known as carom seeds, is a highly aromatic spice used extensively in Indian and Middle Eastern cuisines. Known for its pungent, slightly bitter taste and aromatic thyme-like fragrance, ajwain is a versatile ingredient that adds a distinct flavor to a variety of dishes.
Dhania
Dhania seeds, commonly known as coriander seeds, are a fundamental spice in many cuisines around the world, particularly in Indian, Middle Eastern, and Asian cooking. Known for their warm, citrusy, and slightly nutty flavor, dhania seeds are a versatile ingredient that enhances both savory and sweet dishes.
Flax Seeds
Flax seeds, also known as linseeds, are tiny, nutty-flavored seeds that have gained popularity as a superfood due to their high nutritional value and health benefits. Rich in essential nutrients, flax seeds are a versatile ingredient that can be incorporated into various dishes, enhancing both flavor and nutrition.
Kalonji
Kalonji, also known as black seed or nigella seeds, is a spice renowned for its distinctive flavor and numerous health benefits. With a slightly bitter, peppery taste and a hint of oregano and onion, kalonji is a versatile ingredient used in various culinary traditions, especially in Indian, Middle Eastern, and North African cuisines.
Kabuli Chana
Kabuli chana, commonly known as chickpeas or garbanzo beans, is a staple legume in many cuisines around the world, especially in Indian, Middle Eastern, and Mediterranean cooking. Known for its creamy texture and nutty flavor, kabuli chana is not only delicious but also packed with essential nutrients, making it a valuable addition to a healthy diet.
Soy Bean
Soybeans are one of the most widely consumed legumes globally, known for their exceptional nutritional value and versatility in various culinary applications. Originating in East Asia, soybeans have become a staple in many diets due to their rich protein content and numerous health benefits.